Juicy, fresh and approachable – just what you want from Beaujolais Villages. Samantha Bailey of Boutinot’s French Winemaking team works tirelessly to select this wine which is made from whole bunch Gamay grapes using the traditional carbonic maceration technique.
FOOD MATCH: Try with a charcuterie platter, BBQ sausages or even with
a hearty salad (salads beaujolaise = poached egg and fried bacon
strips on green salad …and don’t forget the garlic!). Excellent wine
for a summer picnic or alfresco dining.